Lunch
Served Tuesday - Sunday from 12:00 - 15:30 The kitchen is closed on Mondays Combine small and large plates according to hunger and company
Small plates
Bread
Sourdough bread with French butter
DKK 42
Olives
Marinated mixed olives with orange and lemon
DKK 52
Anchovies
Spanish anchovies with olive oil and lemon zest
DKK 55
Butter Beans
Dip made from butter beans with rosemary and olive oil
DKK 55
Charcuterie
Fru Nielsen's air-dried ham and fennel salami from Nørre Søby butcher on Funen
DKK 68
Fresh Cheese
Homemade fresh cheese with salted lemon, toasted pine nuts and fresh oregano
DKK 73
Big plates
Smoked salmon and crispy salads with creamy dressing
Slices of smoked salmon from Royal Nyborg Smokehouse, crispy salads with Mormor dressing, chives and freshly grated horseradish. Served with sourdough bread and French butter
DKK 145
New potatoes, peas and soft-boiled egg
New potatoes, pea cream and fresh peas, crispy salad, egg and grated cheese. Served with sourdough bread and French butter
DKK 142
Mozzarella alla penzanella
Mozzarella from La Treccia with fresh tomatoes, melon, cucumber, crispy breadcrumbs and green herbs. Served with sourdough bread and French butter
DKK 150
Herkules Niçoise
Line-caught tuna from Yurrita, egg, summer greens, capers and green herb cream. Served with sourdough bread and French butter
DKK 158
Toast
Grilled toast
With butcher's ham, cheese and mild mustard dressing. Pickled red onions and gherkins
DKK 90
Children's toastie
With butcher's ham and mild cheese
DKK 75
