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Lunch

Served Tuesday - Sunday from 12:00 - 15:30 The kitchen is closed on Mondays Combine small and large plates according to hunger and company



Small plates




Bread

Sourdough bread with French butter

DKK 42



Olives

Marinated mixed olives with orange and lemon

DKK 52



Anchovies

Spanish anchovies with olive oil and lemon zest

DKK 55



Butter Beans

Dip made from butter beans with rosemary and olive oil

DKK 55



Charcuterie

Fru Nielsen's air-dried ham and fennel salami from Nørre Søby butcher on Funen

DKK 68



Fresh Cheese

Homemade fresh cheese with salted lemon, toasted pine nuts and fresh oregano

DKK 73




Big plates




Smoked salmon and crispy salads with creamy dressing

Slices of smoked salmon from Royal Nyborg Smokehouse, crispy salads with Mormor dressing, chives and freshly grated horseradish. Served with sourdough bread and French butter

DKK 145



New potatoes, peas and soft-boiled egg

New potatoes, pea cream and fresh peas, crispy salad, egg and grated cheese. Served with sourdough bread and French butter

DKK 142



Mozzarella alla penzanella

Mozzarella from La Treccia with fresh tomatoes, melon, cucumber, crispy breadcrumbs and green herbs. Served with sourdough bread and French butter

DKK 150



Herkules Niçoise

Line-caught tuna from Yurrita, egg, summer greens, capers and green herb cream. Served with sourdough bread and French butter

DKK 158




Toast




Grilled toast

With butcher's ham, cheese and mild mustard dressing. Pickled red onions and gherkins

DKK 90



Children's toastie

With butcher's ham and mild cheese

DKK 75


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Georg Brandes Pl. 3

1307 Copenhagen K

Tel: 53 73 09 00

Opening hours

Tuesday - Saturday

9:00 - 19.00

Sunday and Monday

9.00 - 18.00

 

We do not accept table reservations for parties of less than 15 people.

 

Read more here

See the Danish Veterinary and Food Administration's smiley report for Herkules Pavillonen

© 2025 Herkules Pavillonen

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