Lunch
Served Tuesday - Sunday from 12:00 - 15:30 The kitchen is closed on Mondays Combine small and large plates according to hunger and company
Small plates
Bread
Sourdough bread with whipped butter
DKK 50
Olives
Marinated olives with orange and lemon
DKK 67
Anchovies
Spanish anchovies with olive oil and lemon zest
DKK 72
Ost
Cantal Entre-Deux, fast komælksost fra Auvergne, med olivenolie, rosmarin og sort peber
DKK 76
Blue cheese
Organic blue cheese from Thise with apple compote and dukkah
DKK 82
Charcuterie
Fru Nielsen's air-dried ham and fennel salami from Nørre Søby butcher on Funen
DKK 78
Tartine
Grilled sourdough with homemade fresh cheese, slices of beef tomato and green herbs
DKK 115
Big plates
Burrata and autumn greens
Burrata from La Treccia with crispy kale, Anicia lentils, radicchio, tomato/apple chutney and bread crumbs. Served with sourdough bread
DKK 158
Smoked salmon and capers
Danish smoked salmon from Royal Nyborg Smokehouse, creme fraiche 38%, soft-boiled egg, capers and guindillas. Served with sourdough bread
DKK 169
Whipped butter
DKK 25
Toast
Grilled toast
With butcher's ham, cheese and mild mustard dressing. Pickled red onions and gherkins
DKK 125
Children's toastie
With butcher's ham and mild cheese
DKK 95
