Lunch
Served Tuesday - Sunday from 12:00 - 15:30 The kitchen is closed on Mondays Combine small and large plates according to hunger and company
Small plates
Bread
Sourdough bread with French butter
DKK 45
Olives
Marinated olives with orange and lemon
DKK 67
Anchovies
Spanish anchovies with olive oil and lemon zest
DKK 72
Radishes
Crunchy radishes with whipped butter and sea salt flakes
DKK 55
Ost
Cantal Entre-Deux, fast komælksost fra Auvergne, med olivenolie, rosmarin og sort peber
DKK 76
Chutney
Baked tomato and apple chutney with yoghurt from Søtofte Gårdmejeri
DKK 68
Charcuterie
Fru Nielsen's air-dried ham and fennel salami from Nørre Søby butcher on Funen
DKK 78
Tartine
Grilled sourdough with homemade fresh cheese, slices of beef tomato and green herbs
DKK 105
Big plates
Stracciatella and spring greens
Creamy stracciatella from La Treccia with fresh, pickled and roasted greens, salted lemon and crispy buckwheat. Served with sourdough bread
DKK 154
New potatoes, creamy peas and Anicia lentils
New potatoes, small lentils, peas, green salad, crispy breadcrumbs and grated cheese. Served with sourdough bread
DKK 158
Smoked salmon and capers
Danish smoked salmon from Royal Nyborg Smokehouse, creme fraiche 38%, soft-boiled egg, capers and guindillas. Served with sourdough bread
DKK 169
Fransk smør til surdejsbrød
DKK 12
Toast
Grilled toast
With butcher's ham, cheese and mild mustard dressing. Pickled red onions and gherkins
DKK 125
Children's toastie
With butcher's ham and mild cheese
DKK 95
